
DSSOLVR turned a decade of Boston homebrewing into a downtown Asheville fermentation brewery that pours beer alongside wine, cider and…

Deep Creek Winery turned a horse barn near the Great Smoky Mountains into a family-run tasting room outside Bryson City,…

Botanist & Barrel’s downtown Asheville tasting bar pours the Southern natural cider and pét-nat wines made on the brand’s Cedar…

Bold Rock’s Mills River location is a full-scale North Carolina cidery with an outdoor Cider Garden, live music, and a…

Black Mountain Cider + Mead crafts small-batch, never-filtered cider and sessionable mead in a reclaimed Black Mountain, NC furniture factory…

A small Alleghany County meadery about an hour from Boone, home to “Freya,” the 2024 NC Wine Competition’s Best Mead.

A 30-acre vineyard, restaurant and lodging retreat on the Highlands Plateau near the Georgia border — a full-day or overnight…

Old Barn Winery turned a century-old Sexton family farm into a working vineyard and winery in West Jefferson, NC —…

A farm-rooted Ashe County cidery in Lansing’s old schoolhouse, fermenting whole fruit from small regional growers into ciders and fruit…

A family-run winery and cidery 15 minutes north of Boone, built on an old Buffalo Trail — small-batch wines, orchard…